Training
Unlock Your Potential with Engaging Training Courses
At Food Processing Specialists, we’re passionate about empowering individuals through hands-on training. Our range of courses, including the Retort Supervisor and Process Control Course, Approved Person Course, GMP training, Aseptic Processing, and Safe Food Updated Guideline courses, cater to those seeking practical learning experiences. We have partnered with QMS Audits, so certificates are from a registered training body and courses can be booked through QMS Audits or contact Food Processing Specialists directly to discuss your training needs and next dates of courses or tailor a course for your organisation to be run at your site.
Retort Supervisor and Process Control Course: Practical Excellence
This intensive course equips you with both theoretical knowledge and practical skills required to efficiently supervise retort operations. Gain insights into responsibilities and requirements for processing various containers like pouches, metal cans, glass, and semi-rigid containers. Experience hands-on training in retort operation and relevant packaging practices tailored to your manufacturing site.
Approved Person Course: Mastering Low Acid Foods
Designed to empower students, this course guides you through creating new thermal process schedules for thermally processed low acid foods. Our focus is on imparting practical skills that directly impact your ability to excel in this domain.
Stay Current with Safe Food Guidelines
In a rapidly evolving landscape, staying updated is essential. Our training covers the latest Safe Food Australia guide, ensuring you’re well-prepared for new food safety requirements coming into effect. From basic food handling to GMP training, our tailored approach enhances your skills and knowledge.
Participant Feedback: Real Impact
Discover firsthand how our courses have transformed participants’ learning experiences:
- Anthony, August 2021: “The course structure made learning easier. Mike’s presentation connected with us, motivating continuous improvement.”
- Peter, July 2020: “Convenient and tailored, this format delivers relevant information effectively.”
- Dean, Operations Director, December 2020: “Outstanding training combining theory and practical responsibilities.”
At Food Processing Specialists, we’re committed to your growth. Join us in our mission to elevate your skills and make a tangible impact in the food industry.
Who should attend:
Attendees are primarily production operators requiring recognition of retort operator / cannery
supervisor qualifications and skills. However QA operatives, Leading hands, maintenance personnel
and electrical personnel will all benefit from attending the Retort Supervisors and Process Control
Course.
